Locomotive Contemporary Vietnamese Cuisine Menu

Step into Locomotive Contemporary Vietnamese Cuisine, a vibrant haven located in Tai Hang, Hong Kong. This restaurant skillfully blends traditional Vietnamese flavors with a modern twist. The menu features an array of tantalizing dishes that celebrate the richness of Vietnam's culinary heritage.

• Clam Poached in Lemongrass Coconut Water - A must-try, capturing the essence of Southeast Asian cuisine.
• Beef Short Ribs Rice Noodles Soup - Renowned for its fragrant broth and quality toppings, praised by diners for its balanced flavors.
• Crispy Spring Rolls - Golden-fried, these appetizers are a delightful start to any meal.

Complement your experience with refreshing beverages like Vietnamese Drip Coffee and Iced Longan Drink. Patrons rave about the delicious offerings and attentive service, making it a perfect spot for a casual meal or special occasion. Locomotive invites you to savor every bite of their exquisite dishes, ensuring a memorable dining experience.

Beverages

• Lime Soda

  For ref only: Carbonated soft drink with lime

  HK$46.00

• Vietnamese Drip Coffee (Iced)

  HK$58.00

• Preserved Lemon 7 Up

  HK$46.00

• Milk Tea (Iced)

  For ref only: Iced tea drink made from black tea and milk

  HK$43.00

• Vietnamese Drip Coffee (Hot)

  For ref only: Bold and rich coffee with a hint of sweetness and a smooth finish.

  HK$58.00

• Iced Longan Drink

  For ref only: Boiled longan drink, add on ice

  HK$58.00

• Longan Wolfberry Red Date Tea (Hot)

  HK$46.00

• Iced Red Bean Coconut Milk

  HK$58.00

• Lemon Aloe Citron Honey Drink (Iced)

  HK$58.00

• Milk Tea (Hot)

  For ref only: Hot tea drink made from black tea and milk

  HK$43.00

• Lemon Aloe Citron Honey Drink (Hot)

  HK$58.00

• Lemon Black Tea (Hot)

  For ref only: Boiled black tea with lemon slices

  HK$43.00

• Evian Natural Mineral Water (500ml)

  HK$35.00

• Coke

  For ref only: Carbonated sugary soft drink

  HK$38.00

• 7 Up

  For ref only: Lemon-lime-flavored non-caffeinated soft drink

  HK$38.00

• Soda Water

  For ref only: Carbonated water

  HK$38.00

• Chocolate (Iced)

  For ref only: Iced chocolate

  HK$47.00

• Lemon Black Tea (Iced)

  For ref only: Boiled black tea with lemon slices, add on ice

  HK$43.00

• Lemon Coke

  For ref only: Carbonated sugary soft drink with lemon slices

  HK$46.00

• Chocolate (Hot)

  For ref only: Hot chocolate

  HK$47.00

• Wolfberry Natural Brown Sugar Ginger Tea (Hot)

  For ref only: Chinese tea drink boiled by water, brown sugar & sliced ginger

  HK$46.00

• Avocado Milkshake

  For ref only: Smoothie blended by milk, avocado and honey

  HK$70.00

Sides

• Herbs Garlic Bread (4 Pcs)

  HK$50.00

• Baguette

  HK$34.00

• Steamed White Rice

  HK$19.00

Main Dish

• Clam Poached In Lemongrass Coconut Water

  For reference only: Clams are poached in aromatic lemongrass-infused coconut water, enhancing their natural brininess. This dish is typically served warm, often accompanied by fresh herbs and lime for added brightness. Originating from Southeast Asian cuisine, it showcases the region's use of coconut and fragrant herbs.

  HK$178.00

• Vietnamese Shaking Beef Tenderloin

  For reference only: Vietnamese Shaking Beef Tenderloin features marinated beef cubes quickly seared in a hot pan. Served with rice, fresh herbs, and lime, it offers a balance of savory and tangy flavors.

  HK$214.00

• Grilled Lemongrass Pork Chop

  For reference only: Grilled Lemongrass Pork Chop features marinated pork chops infused with lemongrass, garlic, and fish sauce. The pork is grilled to achieve a smoky flavor, often served with rice and pickled vegetables, reflecting Vietnamese cuisine.

  HK$142.00

• Braised Oxtail With Red Wine

  For reference only: Braised oxtail is slow-cooked in red wine, onions, and herbs. The dish features rich, savory flavors and is often served with mashed potatoes or polenta. Originating from various cuisines, it highlights traditional slow-cooking techniques.

  HK$202.00

• Stewed Beef Brisket With Tomato

  For reference only: Stewed beef brisket is slow-cooked with tomatoes, onions, and spices. This dish features tender meat in a savory sauce, often served with rice or bread, highlighting comfort food traditions.

  HK$178.00

• Chicken Curry

  Mild Spicy

  HK$166.00

• Mixed Vegetable Curry

  Mild Spicy

  HK$118.00

• Baked Fish With Lemongrass And Sea Salt

  Cooking time 35 mins

  HK$226.00

• Grilled Lamb Chop With Yellow Curry

  Mild Spicy

  HK$202.00

• Beef Brisket Curry

  Mild Spicy

  HK$178.00

Snacks

• Salt And Pepper Soft Shell Crab

  Mild Spicy

  HK$106.00

• Grilled Honey Spicy Quail

  Mild Spicy

  HK$106.00

• Honey Fish Sauce Chicken Wingette (4 Pcs)

  For reference onlyHoney Fish Sauce Chicken Wingette features chicken wingettes marinated in a blend of honey and fish sauce. The wings are baked until crispy, offering a sweet and savory flavor profile, often served with lime wedges for added zest. This dish is popular in Southeast Asian cuisine, highlighting the balance of flavors typical in the region.

  HK$94.00

• Sugarcane Mince Prawn (2 Pcs)

  For reference onlySugarcane Mince Prawn features minced prawns wrapped around sugarcane sticks, grilled for a smoky flavor. Served with dipping sauce, this dish is popular in Southeast Asian cuisine, highlighting fresh seafood.

  HK$106.00

• Satay Chicken Skewer (3 Skewers)

  For reference onlyGrilled chicken marinated in a blend of spices, served on skewers with peanut sauce. Commonly enjoyed in Southeast Asia, it pairs well with rice or cucumber salad.

  HK$94.00

• Garlic Butter Chicken Wingette (4 Pcs)

  For reference onlyGarlic Butter Chicken Wingettes are marinated in garlic and butter, then baked or fried. They feature savory flavors and are often served with dipping sauces or celery sticks.

  HK$94.00

• Crispy Vietnamese Spring Roll (4 Pcs)

  For reference onlyCrispy Vietnamese Spring Rolls are filled with shrimp, pork, and vegetables, wrapped in rice paper. They are deep-fried until golden and served with a side of nuoc cham dipping sauce, offering a balance of savory and tangy flavors.

  HK$82.00

• Satay Beef Skewer (3 Skewers)

  For reference onlyGrilled beef skewers marinated in a blend of spices, served with peanut sauce and cucumber. Popular in Southeast Asian cuisine, they offer a savory and slightly sweet flavor profile.

  HK$94.00

• Deep-Fried Soft Shell Crab With Curry Sauce

  Mild Spicy

  HK$106.00

• Snack Platter

  Crispy Vietnamese spring roll (2 pcs), satay chicken skewer (2 skewers), steamed rice paper pork roll (2 pcs), Vietnamese sausage (2 pcs) and green papaya and beef jerky salad

  HK$203.00

• Steamed Rice Paper Pork Roll And Vietnamese Sausage (4 Pcs Each)

  For ref only: Savory and aromatic, with a hint of spice. Perfect for a quick snack or light meal.

  HK$100.00

• Spicy Sour Boneless Chicken Claw

  Medium Spicy

  HK$82.00

Desserts

• Cheese Cake

  For ref only: Cake made from soft cheese, egg & sugar, with crashed biscuit as the base

  HK$70.00

Vegetables

• Braised Tofu Skin And Mixed Vegetable In Sou Milk Broth

  For reference onlyBraised tofu skin and mixed vegetables simmer in a savory soy milk broth. This dish features ingredients like tofu skin, seasonal vegetables, and soy milk, offering a comforting and nutritious experience. Typically served warm, it reflects Asian culinary traditions emphasizing plant-based ingredients.

  HK$106.00

• Stir-Fried Morning Glory With Belachan

  Mild Spicy

  HK$94.00

• Stir-Fried Mixed Vegetables With Garlic

  For ref only: Savory and garlicky stir-fried veggies.

  HK$94.00

Rice Paper Rolls

• Avocado And Soft Shell Crab Rice Paper Rolls (2 Rolls)

  Cooking Time 15 minutes

  HK$100.00

• Prawn And Mango Rice Paper Roll (2 Rolls)

  Cooking Time 15 minutes

  HK$94.00

• Avocado And Salad Rice Paper Rolls （2 Rolls)

  Cooking Time 15 Minutes

  HK$82.00

• Lemongrass Beef Rice Paper Rolls （2 Rolls)

  Cooking Time 15 Minutes

  HK$82.00

• Roast Pork Rice Paper Rolls (2 Rolls)

  Cooking Time 15 Minutes

  HK$82.00

Salads

• Shredded Chicken, Cabbage, Jellyfish And Jackfruit Salad

  For reference onlyShredded chicken, cabbage, jellyfish, and jackfruit combine in a refreshing salad. Tossed with a tangy dressing, this dish offers a unique blend of textures and flavors, often served as a light appetizer in Asian cuisine.

  HK$94.00

• Green Papaya And Beef Jerky Salad

  For reference onlyGreen papaya and beef jerky salad features shredded green papaya, dried beef jerky, and lime dressing. This Thai dish combines fresh, crunchy textures with savory and tangy flavors, often served with peanuts and herbs.

  HK$94.00

• Prawn And Pomelo Salad

  For reference onlyPrawn and Pomelo Salad features poached prawns, fresh pomelo, and herbs. Tossed with a tangy dressing, it offers a refreshing balance of sweet and savory flavors, often served chilled as a light appetizer in Southeast Asian cuisine.

  HK$118.00

Noodles & Rice

• Beef Short Ribs Rice Noodles Soup

  HK$118.00

• Crispy Spring Roll And Vietnamese Sausage Rice Vermicelli Salad

  For reference onlyCrispy Spring Roll: Filled with vegetables and proteins, these rolls are deep-fried until golden. Served with dipping sauce, they are a popular appetizer in Vietnamese cuisine. Vietnamese Sausage Rice Vermicelli Salad: This dish features rice vermicelli topped with grilled Vietnamese sausage, fresh herbs, and vegetables. It is typically dressed with a tangy fish sauce, offering a refreshing balance of flavors.

  HK$106.00

• Seafood Laksa Glass Noodle Soup

  Mild Spicy

  HK$142.00

• Shredded Chicken And Vietnamese Sausage Rice Noodle Soup

  For reference only: Shredded chicken and Vietnamese sausage rice noodle soup features rice noodles, chicken, and Vietnamese sausage. Simmered in a flavorful broth, it is typically garnished with herbs and served hot.

  HK$106.00

• Rare Beef And Beef Brisket Rice Noodle Soup

  For reference only: Rare beef and beef brisket rice noodle soup features thinly sliced rare beef and tender brisket simmered in a rich beef broth. Served over rice noodles, it is garnished with fresh herbs and lime, offering a comforting and flavorful experience rooted in Vietnamese cuisine.

  HK$106.00

• Lemongrass Beef Rice Vermicelli Salad

  For reference only: Lemongrass beef rice vermicelli salad features marinated grilled beef, rice vermicelli, and fresh herbs. Served with a tangy fish sauce dressing, it offers a balance of savory and citrus flavors, typical in Vietnamese cuisine.

  HK$106.00

• Rice Vermicelli Salad

  For reference only: Rice vermicelli salad features rice noodles, fresh vegetables, and herbs, often topped with protein. It is typically dressed with a tangy sauce made from fish sauce, lime juice, and sugar, offering a balance of flavors. Commonly served cold, this dish is popular in Vietnamese cuisine and often enjoyed as a light meal or appetizer.

  HK$82.00

• Shredded Chicken And Vietnamese Sausage Rice Vermicelli Salad

  For reference only: Shredded chicken and Vietnamese sausage are served over rice vermicelli, topped with fresh herbs and vegetables. This dish features a balance of savory, tangy, and sweet flavors, often accompanied by a fish sauce dressing. It is popular in Vietnamese cuisine, showcasing a mix of textures and ingredients.

  HK$106.00

• Beef Brisket Egg Noodle Tomato Broth

  For reference only: Beef brisket is slow-cooked until tender, served over egg noodles in a savory tomato broth. This dish combines rich beef flavors with the acidity of tomatoes, often garnished with herbs.

  HK$106.00

• Rare Beef Rice Noodle Soup

  For reference only: Rare Beef Rice Noodle Soup features thinly sliced raw beef, rice noodles, and aromatic broth. Typically served with fresh herbs, lime, and chili, this Vietnamese dish offers a savory and fragrant experience.

  HK$106.00

• Crab Meat And Prawn Rice Vermicelli Tomato Broth

  For reference only: Crab meat and prawn rice vermicelli are served in a tomato broth. The dish features sautéed seafood, rice vermicelli, and a tangy tomato base, often garnished with herbs. It is popular in Southeast Asian cuisine, offering a comforting and flavorful experience.

  HK$154.00

• Stir-Fried Clam And Glass Noodle With Lemongrass Peppercorn

  For reference only: Stir-fried clams and glass noodles are cooked with lemongrass and peppercorns. This dish features a savory and aromatic flavor profile, often served with fresh herbs and lime for added brightness. Originating from Southeast Asia, it highlights the region's seafood and noodle traditions.

  HK$154.00

• Lemongrass Pork Chop Rice Noodle Soup

  For reference only: Lemongrass pork chop rice noodle soup features marinated pork chops, rice noodles, and aromatic broth. The dish combines savory, citrusy flavors with fresh herbs, typically served with bean sprouts and lime. Originating from Vietnamese cuisine, it offers a comforting and flavorful meal.

  HK$106.00

• Curry Beef Brisket Rice Noodle Soup

  Mild Spicy

  HK$106.00

• Lemongrass Pork Chop Rice Vermicelli Salad

  For reference only: Lemongrass pork chop is grilled and served over rice vermicelli with fresh herbs and vegetables. This Vietnamese dish features a balance of savory, tangy, and aromatic flavors, often accompanied by a dipping sauce.

  HK$106.00

• Fresh Pineapple Fried Rice

  For reference only: Fresh pineapple fried rice features jasmine rice stir-fried with diced pineapple, vegetables, and protein. It is seasoned with soy sauce and garnished with green onions, often served in a pineapple shell for a tropical presentation. This dish is popular in Thai cuisine, showcasing a balance of sweet and savory flavors.

  HK$166.00

• Vegetarian Laksa Glass Noodle Soup

  ????Mild Spicy

  HK$106.00

• Signature Rice Noodle Soup

  Rare beef, beef brisket, beef tendon, beef ball, beef tripe

  HK$142.00